Ceremonial Grade Cacao

Peruvian Criollo ceremonial cocoa mass is sourced from Peru's most fertile cacao-growing valleys, where the rare Criollo variety thrives in ideal growing conditions. Stone-ground and minimally processed, it retains its full spectrum of natural compounds, aroma, and flavour — preserving the integrity of the bean from harvest to finished product.

With a rich, smooth profile and low bitterness, this cocoa mass delivers complex notes of caramel, dried fruit, and subtle earthiness. Its unrefined character makes it distinctly suited to ceremonial cacao preparations and specialty beverage applications where depth and authenticity are paramount.

150g in a glass jar

200g in a food grade kraft bag